In which I'm the Breadwinner

For some reason, all the early-waking and late-sleeping of the past week has really gotten to me. So when I got home from work tonight, instead of following my immediate plans, which were to start bread dough and get things ready for tonight's burgers, so that things could be all set by the time groceries got delivered and before Band Practice (!!) -- I decided to lie down on the couch and read a few blogs that I really respect.

Cut to Jesse coming home an hour and a half later, to me sound asleep on the couch with my laptop open in front of me. Fabulous.

Luckily, I was figuring that I still had about 2 hours before the groceries would come, so I set the bread dough. And then, about 3 minutes before 8, the buzzer went, and teh Fresh Direct guy showed up!!! I was amazed -- we had scheduled the delivery for between 8 and 10.
So I kind of forced the bread to rise faster by covering the bowl with foil for a while, which traps all the heat and moisture and gets the yeasties on overdrive. Then, I let it relax and covered it with a tea towel for a few more minutes, and then, punching time!!! I knocked it down, made 2 rolls, and turned the rest into a loaf. I love making rolls.

So they went for a quick second rise, and then, into the oven. Meanwhile I mixed up the burgers. Pretty basic stuff - shallot, garlic, worcestershire, hot sauce, salt and pepper. I put the last of our swiss cheese on them, and called them dinner. It was pretty spectacular. I absolutely love homemade rolls. They're so much better than regular burger buns.

And in a few minutes, we will have band practice with some Harpers. And then.... tomorrow we hit the slow-cooker once again. GLEE!!!

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