In which I hang my head in shame

Ok. I admit it. I fell right off that wagon. The one I was back on. I tripped, and I fell off. I can't even remember what I made, specifically, over the week and a half since I've last posted. Let's see. I know that I made chicken fingers on Friday the 21st, Chickpea and Leek soup and bread on Saturday the 22nd, Red Beans and rice, which deserves and will hopefully get its own post, on Sunday the 23rd.
Monday the 24th I made Chicken Cordon Bleu, and Tuesday the 25th I believe we ate left-overs. Wednesday, we departed for MA, and had pizza from Sorrento's after the journey. Thursday was a day of much cookery, involving roll-baking, pie-making, and risotto-crafting. Saturday around midday I made a wonderful turkey hash which will find its way onto the menu at 2 chairs during the holiday season. It was so easy too.... shallots and garlic in butter, then turkey and mashed potatoes mixed together in the pan, and pressed down so they got a little crusty. 2 eggs on top. Delicitude.
Saturday night I made Mac & Cheese, complete with a vegetarian version for my brother, which was pretty awesome despite not posessing any pancetta. I learned from my earlier mistake with the risotto, and tasted the vegetable stock compulsively, and the cream sauce compulsively, to make sure it wasn't too sweet to be delish. I am happy to say that it was comforting, or so I hear from my mom. The regular came out as it always does.... well. :)

Tonight was supposed to be left over red beans and rice, but when your ghetto grocery store is carrying London Broil for 4 dollars a pound, you get on that. So we're having modified steak frites.... London Broil, french fries, and a sauce of some sort.

And now, with 3 and a half weeks till Christmas, we're in a serious stretch, and we're approaching the fist anniversary of this blog. Scary, but true!!!