Perfectly-made falafel. 2 cans chickpeas, 1 partially drained, 1 fully drained. 1 teaspoon baking soda. 3 big tablespoons flour. Hot sauce. Parsley. Cumin, curry powder. Garlic. Shallot. Salt. Pepper. Mashy mashy with a potato masher.
Form into balls.
Roll in seasoned breadcrumbs.
Deep-fry in vegetable oil or sunflower oil or any kind of oil you feel like.
Try to not drool into the oil.
And then.... nom. Amazing. I have no more.