Ok, I've kind of decided to enter into that whole NoNaBloPo or whatever it is, where you commit to blogging every day in November.
Admittedly, food blogging Thanksgiving when I'm going to my Mom and Dad's house is going to be a bit rough, but maybe this year they'll let me help more with the cooking!! :) Glee!!
But anyways, I'm going to try. And to get myself all up in the sperrit, I'm mentioning this now, while I'm on my lunchbreak:
I am eating reheated pork chop and pumpkin polenta, and it's official. I am a convert. I am obsessed. It didn't get dry, it didn't get gross, the polenta is just about as wonderful as it was last night (not quite though, because it's microwaved and well.....we know how I feel about that).
I'm obsessed. I'm totally adding canned pumpkin to basically everything that I can. I am a canned pumpkin lover.
I will take and attempt any and all suggestions that I deem reasonable. I might even make chocolate pumpkin bread. Glee!!!
Ok, back to finish up my delectable delicious pumpkin polenta.