tag:blogger.com,1999:blog-16586659.post5818519122460064358..comments2009-06-03T12:31:20.545-04:00Johhttp://www.blogger.com/profile/13760556465605047638johanna.johnson@gmail.comBlogger3125tag:blogger.com,1999:blog-16586659.post-82866910285046295872009-06-03T12:31:20.545-04:002009-06-03T12:31:20.545-04:00About a month after I moved into my studio, my kitchen earned the nickname &quot;Money Pit.&quot; (Reasoning should be self-explanatory.) <br /><br />Every time I think I have enough kitchenware, something else comes up. (I desperately want one of those gorgeous German surgical-steel mandolines. And I keep buying ceramic baking dishes because I never seem to have one that&#39;s the right shape/size for whatever it is that I&#39;m cooking.) I occasionally contemplate marriage - for the sake of the wedding registry. <br /><br />Btw, if you&#39;re looking for a nonstick non-Teflon pan, there&#39;s a brand (Swiss Diamond) that&#39;s apparently coated in diamond dust. It sounds ridiculous, and the pans are expensive, (I have an 8-inch pan, bought on sale for $50), but they&#39;re worth every penny. You can use a metal spatula on them, you can clean them with a sponge and detergent, and they are very nonstick - food residue pretty much flakes right off.adelehttp://www.blogger.com/profile/13540746999282967999noreply@blogger.comtag:blogger.com,1999:blog-16586659.post-48811878624602000282009-06-01T11:59:02.514-04:002009-06-01T11:59:02.514-04:00*LUST*marigoldhttp://www.blogger.com/profile/00407597047478540808noreply@blogger.comtag:blogger.com,1999:blog-16586659.post-56156249129074088892009-05-31T21:23:12.480-04:002009-05-31T21:23:12.480-04:00the teflon on my 2 year old wedding cookware is starting to flake in my food. overuse / well loved or just bad choice of selection. i'm craving stainless, too. until then i'll keep slowly ingesting the bllack flakes of death.you should probably...http://www.blogger.com/profile/10378218086601484998noreply@blogger.com