tag:blogger.com,1999:blog-16586659.post2926999828229292127..comments2009-05-27T09:51:12.449-04:00Johhttp://www.blogger.com/profile/13760556465605047638johanna.johnson@gmail.comBlogger4125tag:blogger.com,1999:blog-16586659.post-22805861187482869432009-05-27T09:51:12.449-04:002009-05-27T09:51:12.449-04:00I am on something of a berry kick, so that cake sounds absolutely fantastic. If it's prone to sticking, maybe you could also try a springform pan?adelehttp://www.blogger.com/profile/13540746999282967999noreply@blogger.comtag:blogger.com,1999:blog-16586659.post-85657718241211075832009-05-26T11:42:26.496-04:002009-05-26T11:42:26.496-04:00okay, you&#39;ve convinced me to give AK another shot--I always thought he was a little snobby mcsnob snob who knew all too well how pretty he is--so hearing that he was a gentleman out in the world has me re-thinking my irrational prejudice. <br /><br />also, maybe parchment paper for the cake next time? so cheap &amp; yet miraculous!BlueJeanGourmethttp://www.bluejeangourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-16586659.post-906679879527167752009-05-25T16:57:58.387-04:002009-05-25T16:57:58.387-04:00friend....ak is looking a bit scruffy. i'm not blown away...is that him!? give him a brush. and a suit. also, thanks for the shout out *blushie* and KUDOS on the shrimp. wouldn't have thought of oregano and it sounds fab. must. try. that. cake! scallops soon?you should probably...http://www.blogger.com/profile/10378218086601484998noreply@blogger.comtag:blogger.com,1999:blog-16586659.post-81977330458358753852009-05-25T03:54:59.034-04:002009-05-25T03:54:59.034-04:00Nom nom nom.Jessehttp://www.blogger.com/profile/16549569265769985239noreply@blogger.com